Ember SliceCoal-Fired · BK
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Coal-fired · Made to order

The board.

Prices in USD. Slices by the wedge, pies by the 18 inch. Gluten-free crust add $3. Ask about today's special on the chalkboard — it moves fast.

The Classic$4.50Whole-milk mozz, San Marzano sauce, coal-fired char. The one that started it all.
Cup & Char Pep Best seller$5.25Old-school pepperoni that cups and crisps, finished with a drizzle of hot honey.
The Grandma$5.50Square, thin, crispy-bottomed, garlic-forward sauce, fresh basil.
White Pie$6.00No red sauce — ricotta, mozz, garlic, olive oil, cracked pepper.
Margherita$5.50Fresh mozz, San Marzano, basil, sea salt, a thread of olive oil.
Sausage & Peppers$5.75Fennel sausage, roasted peppers, onion, mozz.
The Vodka$6.00Creamy vodka sauce, mozz, grana, basil. On a crispy square.
Veggie Supreme Veg$5.75Mushroom, pepper, onion, olive, spinach. Loaded, not soggy.

Allergies? We fry, bake, and roll gluten in-house, so we can't guarantee zero cross-contact. Tell the counter and we'll do our best.

Skip the line — order ahead.

Call it in or order online, and we'll have it boxed and hot when you get here.

Order online